What a better way to welcome the spring than with chives and Georg Kreisler? As the title of this entry states, I can’t stand staying at home any longer. It is so beautiful outside, and I have been taking many walks, listening to the birds warble with joy. TC and I are keeping our fingers crossed that there will soon be new neighbors in the birdhouse hung up on a nearby pine tree – safely out of reach of the neighborhood cats, of course. I have seen a few birds peeking in and checking it out, but there are no takers yet.
With all the warm weather and direct sunlight, the chives have shot up over the past week. I gave this plant a haircut, sprinkling its allium tresses on my walnut pasta lunch. Yum. I have been doing a lot of research on nutrition lately. There are so many do’s and don’ts, but one recommendation seemed pretty undogmatic and sensible: eat something green at lunch and dinner. That was easy to do yesterday, with chives for lunch and brussels sprouts with mâche salad for dinner.
Enjoy whatever green passes your way – and happy spring!